First of all, the table is covered with a tablecloth, the main requirements for this - it is ironed and impeccable cleanliness. A recent and popular alternative to the tablecloth is a table runner – a thin strip of fabric, which is placed in the center and occupies the center third of the table.

In the center is placed the dessert plate. If porridge or cereals with milk are served, the dessert plate serves as a placemat on which a deep plate or a bowl is placed. At breakfast, in order to be in a good mood all day, it is better to use dishes with colorful motifs.

To the right of the plate is placed a knife with the blade facing the plate, and to the right of the knife a spoonful, and even to the right - a teaspoon. The spoons are placed convex side down. The fork is placed to the left of the plate with the concave side facing up. To the left of the fork is placed the napkin.

To the right, diagonally from the main course, is a cup of coffee with saucer and spoon.

To the left and just above the level of the central plate there is space for a plate of bread, for sandwiches, pastries, bread with butter and confit.

A vase with a cheerful bouquet and a fruit bowl will complete the table service and create a great atmosphere for the whole day.

Elegant weekend breakfasts are becoming a good tradition in many families, bringing family and friends closer together.