Ingredients:Veal-800gcebolla - 2 uds.zanahorias - 2 uds.Chopped tomatoes-150gFresh mushrooms-300gSunflower oil-4 tablespoonsFreshly ground pepper-to tasteSalt to tastebouquet garniDry red wine-500 ...
Continue ReadingIngredients:Veal-800gcebolla - 2 uds.zanahorias - 2 uds.Chopped tomatoes-150gFresh mushrooms-300gSunflower oil-4 tablespoonsFreshly ground pepper-to tasteSalt to tastebouquet garniDry red wine-500 ...
Continue Reading