The most famous apple pie is Charlotte's
-6 eggs (it is important to remove them from the fridge in advance so that they are warm)
-A glass of sugar, a little vanillated sugar
-A glass of flour
-2 apples
-Cinnamon, powdered sugar.
Separate the squirrels from the yolks and beat and a tight foam, while still beating, add the sugar, then the flour, at the end of the yolks. Generously lubricate the baking dish with butter, pour the dough, place the apples, add raisins if desired. Bake at 180C until puncturing the toothpick comes out dry. Sprinkle with powdered sugar and cinnamon. Bon Appetite!