The secret to a delicious pasta is generosity. Take a bunch of tiger prawns, garlic, white wine and cream.
Fry the peeled prawns into a mixture of butter and olive oil, add the grated garlic with a coarse grater. Add the wine and cream, salt and pepper. Now add the cooked spaghetti, let each piece soak with the sauce.
And one more generosity: don't skimp on Parmesan! Have a glass of rich white wine and a good profit!