Want to know the secret of an amazing roast? A clay pot! Sometimes I think it makes the food perfect) This casserole should be big enough to make enough for the whole family. And ideally handmade so that it becomes one of your traditions.

So take

-A kilo of beef (preferably hank)

-A kilo of small potatoes

-Half a kilo of small onions

-3-4 large garlic cloves

-5-7 laurel leaves

-Sunflower oil for frying

Largely cut the meat and quickly fry over strong heat. Put it in a casserole dish. Fry the peeled onion in the same pan and put it in the casserole. Add 300-400 ml of water to the pan and pour the sauce into the casserole. Add the peeled potatoes (yes, it takes a long time to peel, but it's worth it!). Crash the garlic with a knife and add it to the sauce. Pepper and stir. Cover and put in the oven for 4 hours-180 degrees for the first 30 minutes, and then 100 degrees. When you take it out and remove the lid, the scent will make you faint) Bon cite!