Ingredients:
-Olive oil for frying
-300g of prawns and 300g of prawns
- zanahoria
-Onion
-Celery stalk
- tomate
-Dried chilli in grain

Preparation:
Separate heads from tails of prawns and prawns. Wash heads, peel tails and set aside.
Fry the chopped vegetables in a frying pan, add the heads and fry everything together. Pour 1 liter of water and cook for 1 hour.
Strain the broth, discard the heads and pass the vegetables through a strainer to the broth. Put the pot back with the broth on the fire, season with salt and chilli. Add the tails, let it break to boil, immediately extinguish and cover for a couple of minutes-this will keep the prawns and prawns soft and juicy. Bon Appetite!