Ingredients:
-Olive oil for frying
-Fresh mushrooms 300 grams
-1 onion
-100 grams of cream
-3 pieces of toast
-Butter spread
-Hard cheese-50 grams
preparation:
Fry the chopped mushrooms and onion, season and add the cream. Simmer for a few minutes to evaporate the liquid.
Spread the bread with butter, julienne and sprinkle with grated cheese. Bake for 3-5 minutes at 180 °C. Bon Appetite!
"Tostada Julienne"
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