Ingredients:
A whole head of cabbage
Half a kilo of minced meat
200 grams of rice
2 onions
1 carrot
A pinch of dried mint
Tomato Parsley
Butter and sunflower oil for frying

preparation:
Cocer the rice. Chop an onion and fry it in butter until browned. Mix the rice, onion and minced meat, season and add the mint.
With a long knife, cut a trunk from the cabbage. Pour boiling water over the head of the cabbage and cover it to soften. Cut into leaves, careful not to tear them. For a given amount of minced meat, between 15 and 18 leaves are needed. Put the minced meat on a cabbage leaf and wrap it. If you prefer small cabbage rolls, you can cut the sheet in half.
The onion is cut into semi-circles and the carrots are grated. Fry in sunflower oil, add tomato sauce and a glass of boiling water. The cabbage rolls are put in the sauce and simmered for 30 minutes, then carefully turned over and simmered for another 30 minutes. When they are ready, the aroma will be such that the whole family will gather in the kitchen) Bon cite!