I like to make simple, family-friendly dishes more interesting and even tastier.

For example, cheese-filled cutlets.

-- Minced chicken or pork (meat, onion, a bun soaked in milk, an egg, a little mayonnaise, salt and pepper).

-Grated cheese mixed with butter and dried parsley

-Breadcrumbs

-Sunflower oil for frying

With wet hands (so as not to sprinkle), small portions of minced meat are taken, the cheese is passed through them, covered in breadcrumbs and put in a previously seasoned pan. Frying at medium temperature.

Cheese and butter melt, filling the meat with incredible juiciness, and breadcrumbs don't let go of this juiciness. Bon Appetite!