Sin ser demasiado modesto, he aquí la receta del tar-tar de ternera más delicioso.Para 2 porciones:250 gramos de solomillo de ternera seleccionado30 gramos de chalotas30 gramos de pepinillos5 gramo...
Continue Reading 
                     
                    Sin ser demasiado modesto, he aquí la receta del tar-tar de ternera más delicioso.Para 2 porciones:250 gramos de solomillo de ternera seleccionado30 gramos de chalotas30 gramos de pepinillos5 gramo...
Continue Reading 
                    Ingredientes:Pata de pulpo cocidaVinagre de vinoAceite de oliva Zumo de limaCebollinoPreparación:Cortar el pulpo en rodajas finas y ponerlo en un plato. Rociar con vinagre, zumo de lima y aceite de...
Continue Reading 
                    Ingredients:A whole head of cabbageHalf a kilo of minced meat200 grams of rice2 onions1 carrotA pinch of dried mintTomato ParsleyButter and sunflower oil for frying preparation:Cocer the rice. Chop...
Continue Reading 
                    Wash the tongue well and cook it for an hour. Cover with cold water, cool and peel. Add 1.5 tablespoons of salt, carrots, onions, garlic, bay leaves and peppercorns to a saucepan, put the tongue an...
Continue Reading 
                    Ingredients: 2 large roasted beets (it is very important to roast fresh beets, do not buy boiled beets) 1 fresh pepino 4 boiled eggs A handful of radishes 1 boiled chicken breast and broth (don't o...
Continue Reading 
                    Want to know the secret of an amazing roast? A clay pot! Sometimes I think it makes the food perfect) This casserole should be big enough to make enough for the whole family. And ideally handmade s...
Continue Reading 
                    Have you ever combined buckwheat with mushrooms? It's a perfect match! For example, prepare a strong chicken broth. Add onions, carrots, dried porcini mushrooms and a handful of buckwheat. Add salt...
Continue Reading 
                    I like to make simple, family-friendly dishes more interesting and even tastier. For example, cheese-filled cutlets. -- Minced chicken or pork (meat, onion, a bun soaked in milk, an egg, a little m...
Continue Reading 
                    This is my grandfather's chicken recipe, my childhood favorite. The chicken ham is crossed several places and filled with grated garlic. Add salt and pepper. Heat a frying pan with sunflower oil an...
Continue Reading