Wash the tongue well and cook it for an hour. Cover with cold water, cool and peel. Add 1.5 tablespoons of salt, carrots, onions, garlic, bay leaves and peppercorns to a saucepan, put the tongue an...

Ingredients: 1 large sea bass (take only the loin) Lime stocking Teaspoon vinegar A little chopped onion 2 teaspoons olive oil 1 dried chilli Preparation: So take a perfectly clean, boneless sea ba...

Ingredients for 4 people:-Half rabbit-100 grams of dried beehives (dried ones have the right taste)-1 leek-200 grams of cream-100 grams of white wine-1 sprig of fresh thyme or a pinch of dried thym...

Ingredients for 2 rations:-1 onion-3-4 shallots-1 leek -A large garlic clove-100 grams of butter-100 grams of white wine or 50 grams of brandy (with brandy, the taste is slightly sweeter) -500 lite...